Table d'Hôte

From Sunday to Friday at 7 p.m. we serve our Table d'Hôte menu upon request. This is a home cooked, four course set menu including aperitif, coffee and 1/2 bottle of wine per person.

A typical evening menu would be:

Aperitif

Tarte au Chèvre (Goats' cheese tart)

Boeuf Bourguignon
Pommes Boulangère
Seasonal vegetables

Selection of local Cheeses

Profiteroles with Chocolate Sauce

Coffee/Tea

1/2 bottle of wine per person

Prices:

Adults - 18 Euros per person.

Children under 12 - 12 Euros per child.

Reservations:

Bookings are required preferably 24 hours in advance or at latest by 10 a.m. on the day.