Table d'Hôte

Table d'Hôte is served in our restaurant and is usually available upon request except Saturday evenings from 1st June to 30th September. This is a home cooked, four course set menu including aperitif, coffee and 1/2 bottle of wine per person.

 

A typical evening menu would be:

Aperitif

Tarte au Chèvre (Goats' cheese tart)

Boeuf Bourguignon
Pommes Boulangère
Seasonal vegetables

Selection of local Cheeses

Profiteroles with Chocolate Sauce

Coffee/Tea

1/2 bottle of wine per person

Prices:

Adults - 20 Euros per person.

Children under 12 - 12 Euros per child.

Reservations:

Bookings are required preferably 24 hours in advance or at latest by 10 a.m. on the day.